Learn how to make this beautiful 2 tier texture Cake with handmade edible flowers.
You will learn:
- 1 tier full cake / 2nd tier dummy
- How to do Layering, torting, ganaching, fondant draping, sharp edges
- Cake stacking/ dowling
- 2 kinds fondant draping
- How to work with separators
- Marble effect
- Crackle effect with edible gold
- Stencilling
- Air brushing
- How to make handmade edible flowers-rose/leaves/filler wafer paper flower/berries
- Use of different colors
- Vendor details for ingredients
- One time 10% discount on purchase of magic colours
- 10% of on Joyglobal products and Omkraft
- Detailed recipe PDF
*Eggless class
*Class recorded video will be provided after the workshop for you to keep permanently.
*After class support provided for all ur questions and queries
*All recipes will be shared
*Certification of completion provided
FONDANT TECHNIQUE & EDIBLE FLOWERS
₹7,000.00Price
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